All posts tagged: baby breakfasts

Pumpkin for breakfast, for when spring feels like fall.

I know, I know, I know. It’s much too early for pumpkin spice anything. We had a cool, rainy weekend and I found a can of pumpkin puree in the pantry. One thing led to another…pumpkin spice waffles appeared on the table. I’m not mad about it. I wanted to mix up breakfasts for Maya AND I have jury duty this morning, which is not related but does mean my husband may be on meal duty for the week. One can, two baby-friendly recipes: let’s do this. On Sunday morning I made Cookie and Kate’s delicious whole wheat pumpkin spice waffles and used whole wheat flour instead of oat flour. I really wish I’d just tried the oat flour…they were DENSE! Maya and Eric, my husband, loved them, so I left a couple out for the week and froze the rest. To serve to baby, cut into pinky-sized pieces and top with yogurt or nut butter (or both) to prevent choking. With the rest of the puree, I’m going to make overnight oats from Wholefully. …